| Product code: | VSM-18kg |
|---|---|
| Bowl Capacity: | 30L |
| Dough Capacity: | 18kg |
| Electrical Requirements: | 0.5/1.5kW, 220V, 2 Phase or 3 Phase, Neutral and Earth - 15A C/B |
| Special Features: | 2 speed, stainless steel bowl, spiral and cutting bar, manual operations |
| Weight: | 80kg |
Vulcan Management and staff have been technical experts for over 60 years in the manufacture and supply of high-quality commercial and industrial catering equipment to the South African and Sub-Saharan food service markets.
Commercial kitchen design is like laying the foundation to a house. You can certainly change things at a later stage, but it’s going to be a disruptive and financially prohibitive process. Fixing a faulty design means lost revenue, exorbitant construction costs and a whole lot of stress. That’s why it’s so important to get it right the first time. Whether you are building a new commercial kitchen or remodeling your existing layout, Kitchen Design+ was created to help you do just that – get it right the first time!
