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Quality Commercial & Industrial Catering Equipment

Design & Consulting

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Catering Equipment

  • Back Bar Equipment
  • Bertos Range
  • Counter Line Equipment
  • Deep Fryers
  • Dishwashers
  • Electric Ranges
  • Food Warming & Display Equipment
  • Frytop Griddles
  • Gas Ranges
  • Healthcare
  • Pizza Equipment
  • Rational Combimaster
  • Rational Selfcooking Centres 5 Senses
  • Salamanders
  • Shelving & Racking
  • Sinks
  • Snack Range
  • Tables
  • Tilt Pans & Boiling Pans
  • Toasters
  • Trollies & Delivery Systems
  • Vacuum Packing Machines
  • Veg Preparation
  • Vulcan Butchery Equipment
  • Vulcan C Series Meat Slicers
  • Vulcan Combi Ovens
  • Vulcan Induction
  • Vulcan Professional Refrigeration
  • Vulcan Water Boilers

Bakery Equipment

  • Vulcan Bakery Equipment
  • Vulcan C-Series Planetary Mixers
  • Vulcan C-Series Spiral Dough Mixers

OKTEI 80 - 80 Litre Boiling Pan

OKTEI 80 - 80 Litre Boiling Pan

Product Features

  • Stainless steel body
  • Ergonomic design
  • Easy to clean
  • Monoblock bowl
  • On order only
Product code: 2618002
Dimensions: 800 x 750 x 850mm (H)
Electrical Load: 9kW, 400V, 3 Phase, Neutral and Earth
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Innovation Through Experience

Vulcan Management and staff have been technical experts for over 60 years in the manufacture and supply of high-quality commercial and industrial catering equipment to the South African and Sub-Saharan food service markets.

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Kitchen Design & Planning

Commercial kitchen design is like laying the foundation to a house. You can certainly change things at a later stage, but it’s going to be a disruptive and financially prohibitive process. Fixing a faulty design means lost revenue, exorbitant construction costs and a whole lot of stress. That’s why it’s so important to get it right the first time. Whether you are building a new commercial kitchen or remodeling your existing layout, Kitchen Design+ was created to help you do just that – get it right the first time!

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