CVS200 Sous Vide Machine
Product Features
- Innovative device to cook at low temperature all kinds of food products packed in vacuum bags
- The working cycle of this new equipment is characterised by two distinct phases-the operator can set the desired temperature of the water in the tank through the control board and at a second stage, he may set the cooking time
- The static water, together with the constant monitoring through the sensor/probe, which helps keep the temperature uniform and constant in the bath-allows food to reach excellent cooking results.
- The food is extremely soft and tasty, flavours are exalted and ‘weight loss’ will definitely be reduced
| Product code: | 2610778 |
|---|---|
| Chamber Capacity: | 9L |
| Chamber Height: | 150mm |
| Dimensions: | 345 x 285 x 270mm (H) |
| Effective Water level: | 120mm |
| Structure: | Stainless steel |
| Voltage: | 230V/50-60Hz |
| Weight: | 6.5kg |
| Working Temp.: | 45°C-100°C |
