CVS200 Sous Vide Machine
- Innovative device to cook at low temperature all kinds of food products packed in vacuum bags
- The working cycle of this new equipment is characterised by two distinct phases-the operator can set the desired temperature of the water in the tank through the control board and at a second stage, he may set the cooking time
- The static water, together with the constant monitoring through the sensor/probe, which helps keep the temperature uniform and constant in the bath-allows food to reach excellent cooking results.
- The food is extremely soft and tasty, flavours are exalted and ‘weight loss’ will definitely be reduced
|Dimensions:||345 x 285 x 270mm (H)|
|Effective Water level:||120mm|