Professional Kitchen Design & Planning

Vulcan’s experience and expertise in the field of kitchen design and catering engineering sets us apart in the food service industry. Our design and planning departments are focused on meeting clients’ requirements by designing modern functional kitchens; the idea with creating custom designs is to last the test of time while serving their present and future needs. Our team prepares turnkey packages and provides project management support, from budget management to delivery and installation.

Our team works closely with the client and architect from stage one of a project, advising on the overall area and cost, through to specification and tender – including:

  • Cooking equipment
  • Preparation
  • Refrigeration
  • Service
  • Ware-washing equipment
  • Ventilation
  • Turnkey design packages

We also offer a design tool that allows the professional, amateur or hobbyist to design their very own kitchen. See Kitchen Design+

Our Clientele Includes:

  • Retail and franchising
  • Hotels
  • Restaurants
  • Healthcare
  • Financial institutions
  • Corporate facilities
  • Government and parastatal institutions
  • Industrial and commercial institutions
  • Stadia and conference facilities
  • Contract caterers
  • Bakery
  • Export
  • Fast food
  • Coffee shops

With a team of highly skilled and experienced professionals, we are equipped to undertake projects of any size. From small scale remodeling to large-scale renovations, our focus is always on quality.

Kitchen Testing & Training

We also provide a Test Kitchen facility, where products manufactured by Vulcan are tested and demonstrated.

Through the Test Kitchen facility we are able to provide training to staff and customers, giving them the knowledge and familiarity they need to use their purchased products with confidence.