Scotsman EC Series Undercounter Range

The Scotsman EC 46 Undercounter Ice Maker delivers crystal-clear gourmet ice cubes with industry-leading efficiency. Featuring a durable stainless steel design, front-access airflow, and easy maintenance, this compact powerhouse is perfect for businesses that demand reliability and performance

 

Download Spec Sheet

Description

Scotsman EC 46 Undercounter Ice Maker – Compact, Reliable, and High-Performance

 

Maximize efficiency with the Scotsman EC 46 Undercounter Ice Maker, designed for restaurants, cafes, bars, hotels, and franchise businesses that demand premium ice quality. This space-saving powerhouse delivers crystal-clear gourmet ice cubes, ensuring an upscale experience for every beverage served.

 

Why Choose the Scotsman EC 46?

Key Features:

  • Crystal-Clear Ice Production – Produces individual gourmet ice cubes that melt slower for a premium drinking experience.
  • Durable Stainless Steel Build – Resistant stainless steel exterior ensures long-lasting performance in demanding environments.
  • User-Friendly Operation – Simple electromechanical controls provide reliable, hassle-free functionality.
  • Space-Saving EfficiencyFront airflow design enables built-in installation, maximizing workspace efficiency.
  • Easy MaintenanceRemovable front condenser air filter allows for quick cleaning, reducing downtime and maintenance costs.
  • Progressive Water Discharge (PWD) – Pumps excess water up to 15 meters, allowing for flexible installation.
  • Scalable Production – Available in six models, producing between 31kg and 130kg of ice per day to meet your business needs.

 

Upgrade your ice-making efficiency with the Scotsman EC 46 – built for performance, reliability, and effortless operation.

 


[Order now] & ensure your business stays cool with premium ice!

Specifications

Product Enquiry

This field is for validation purposes and should be left unchanged.

Reviews

There are no reviews yet.

Be the first to review “Scotsman EC Series Undercounter Range”

Your email address will not be published. Required fields are marked *

Post comment