• Material stainless steel, inner surface against food – acid proof stainless steel (EN 1.4432)
• Surrounded by an isolated steam jacket
• Electric tilting
• Stainless steel lid
• Maximum working pressure 1.0 bar (+120ºC)
• Numerical temperature display with one degree accuracy
• Tilts only when key is pressed – safety regulations
Standard Equipment: Separate loose lid, water faucet (cold water),
volume stick, hook for accessories on both pillar sides (single kettle).