Description
Vulcan Bain Marie Hot Cupboard – BMHC 1800E: Built for Performance and Efficiency
The Vulcan Bain Marie Hot Cupboard – BMHC 1800E is a robust and versatile solution tailored to the needs of professional kitchens. Designed with durability, efficiency, and hygiene in mind, this unit is perfect for food holding and serving in busy catering environments such as restaurants, hotels, and institutional facilities.
With its thoughtful design and premium features, the BMHC 1800E is more than just a hot cupboard—it’s an investment in quality and reliability.
Key Features of the Vulcan BMHC 1800E
- Superior Bain Marie Well Construction
- The Bain Marie well is made from AISI type 304 CR-NI stainless steel, a material renowned for its resistance to corrosion and ease of cleaning. This ensures long-lasting performance and optimal hygiene, even under heavy use.
- Durable Surround and Closure Panels
- Crafted from 430 stainless steel, the unit’s exterior offers excellent strength and a polished, professional look, making it an attractive and functional addition to any commercial kitchen.
- Advanced Temperature Control
- The Bain Marie features a thermostatically controlled immersion element that operates between 0°C and 110°C. A low water cut-out adds an extra layer of safety, ensuring the unit operates reliably and efficiently.
- Efficient Drainage System
- A swivel waste with a gate valve is fitted for easy draining, simplifying the cleaning process and maintaining hygiene.
- Spacious Capacity
- With a capacity for 5 x 1/1 GN pans, this unit provides ample room to keep multiple dishes warm simultaneously. GN pans are available as optional extras, allowing for easy customization to suit your menu.
- Insulated Doors for Efficiency
- The cupboard doors feature 15mm insulation, minimizing heat loss and maintaining energy efficiency while keeping food at safe serving temperatures.
- Hot Closet with Pre-Set Thermostat
- The hot closet operates at a pre-set thermostat temperature of 10°C, making it ideal for warming dishes, plates, or additional food items without overheating.
Specifications
- Dimensions: 1785mm (H) x 750mm (W) x 910mm (D)
- Electrical Load: 5.5kW, 230/400V, 2 Phase, Neutral and Earth
- Weight: 190kg
- Crated Dimensions: 1870mm x 820mm x 1150mm
- Crated Weight: 252kg
Optional Extras
Enhance the functionality of your Vulcan BMHC 1800E with these optional accessories:
- Tubular Tray Slide: Provides an ergonomic surface for serving trays, streamlining your service.
- Riser Shelves and Combination Riser Sneeze Guard: Improve food display and maintain hygiene standards.
- Bain Marie Inserts: Customize the Bain Marie to accommodate various food types and serving requirements.
Why Choose the Vulcan BMHC 1800E?
- Built to Last: The combination of AISI 304 stainless steel for the Bain Marie and 430 stainless steel for the exterior ensures exceptional durability and a sleek appearance.
- Energy Efficiency: Features like the insulated doors and precise thermostatic controls minimize energy usage while maintaining optimal food safety.
- Versatility: A large capacity for GN pans and optional extras allow this unit to adapt to various kitchen needs and serving styles.
- Ease of Use: The swivel waste with a gate valve simplifies cleaning, while the pre-set thermostat makes operation straightforward and consistent.
Ideal for Professional Kitchens
Whether you’re running a high-volume kitchen or need a reliable solution for catering events, the Vulcan BMHC 1800E delivers exceptional performance, hygiene, and efficiency. Its spacious design, premium materials, and thoughtful features make it an essential addition to any commercial foodservice operation.
Order Yours Today
Invest in the Vulcan BMHC 1800E and take your kitchen’s performance to the next level. With its superior build quality, energy efficiency, and customizable options, this Bain Marie hot cupboard is the perfect tool to support your culinary success. Contact us now to learn more or to place your order!
