Description
Vulcan Bain Marie Hot Cupboard – BMHC 1130E:
Effecient, Durable and Versatile
The Vulcan Bain Marie Hot Cupboard – BMHC 1130E is a premium solution for commercial kitchens, offering unparalleled functionality and durability. Whether you’re operating a bustling restaurant, catering business, or institutional dining facility, this versatile unit combines superior craftsmanship with advanced features to meet your hot food holding and serving needs.
Key Features of the Vulcan BMHC 1130E
- High-Quality Bain Marie Construction
The Bain Marie well is crafted from AISI type 304 CR-NI stainless steel, known for its exceptional corrosion resistance and hygiene standards. This ensures a long-lasting, easy-to-clean surface suitable for daily use in demanding kitchen environments. - Robust Surround and Closure Panels
Built with 430 stainless steel, the unit’s exterior combines strength with a sleek, professional appearance. The panels are designed to withstand the rigors of a busy kitchen while maintaining a polished look. - Advanced Temperature Control
Equipped with a thermostatically controlled immersion element, the Bain Marie can be adjusted from 0°C to 110°C, catering to various food holding and serving needs. A low water cut-out protects the element, ensuring safe and reliable operation. - Effortless Drainage System
The unit features a swivel waste with a gate valve, making it easy to drain and clean after use. This convenient feature saves time and effort while maintaining hygiene standards. - Generous Capacity
The Bain Marie accommodates 3 x 1/1 GN pans, providing ample space to keep multiple dishes warm and ready for service. GN pans are available as optional extras, allowing you to customize the unit to your needs. - Effective Insulation
The cupboard doors are insulated with 15mm insulation, enhancing energy efficiency by retaining heat within the hot cupboard. This insulation ensures consistent temperature maintenance, crucial for food safety and quality. - Hot Closet with Pre-Set Thermostat
The hot closet operates at a pre-set thermostat temperature of 70°C, making it ideal for storing and warming plates, dishes, or additional food items.
Specifications
- Dimensions: 1105mm (H) x 750mm (W) x 910mm (D)
- Electrical Load: 5.5kW, 230/400V, 2 Phase, Neutral and Earth
- Weight: 134kg
- Crated Dimensions: 1200mm x 820mm x 1150mm
- Crated Weight: 174kg
Optional Extras
The Vulcan BMHC 1130E can be tailored to suit your operational requirements with these additional features:
- Tubular Tray Slide: Enhance serving convenience with an ergonomic tray slide.
- Riser Shelves and Combination Riser Sneeze Guard: Improve food display and hygiene with these practical add-ons.
- Bain Marie Inserts: Customize the Bain Marie well for specific dish requirements.
Why Choose the Vulcan BMHC 1130E?
- Durability and Longevity: The use of high-grade stainless steel ensures this unit withstands years of heavy use without compromising performance or appearance.
- Energy Efficiency: With insulated doors and precise temperature control, this hot cupboard minimizes energy consumption while maintaining ideal food storage conditions.
- Versatility: The combination of a Bain Marie and a hot cupboard in one unit provides flexibility to accommodate diverse menu offerings.
- Ease of Maintenance: Thoughtful features like the swivel waste and robust construction simplify cleaning and upkeep, making this unit a reliable partner in your kitchen.
A Must-Have for Professional Kitchens
The Vulcan Bain Marie Hot Cupboard – BMHC 1130E is a seamless blend of performance, practicality, and premium quality. Its advanced features and robust design make it an essential addition to any commercial kitchen seeking to optimize food holding and service efficiency.
Elevate your kitchen operations with the Vulcan BMHC 1130E—built to meet the demands of modern catering with reliability and style. Contact us today to learn more about this exceptional hot cupboard and optional accessories.
