Vulcan Mobile Food Warming Cabinet

The Vulcan Mobile Food Warming Cabinet provides commercial kitchens with a mobile, insulated, and durable solution to keep food warm and fresh. Featuring stainless steel construction, a recirculating hot air blower, and customizable tray storage.

 

Download Spec Sheet

Description

Vulcan Mobile Food Warming Cabinet – Keep Your Food Fresh & Ready to Serve

 


Maintain Optimal Serving Temperatures with Superior Mobility

 

The Vulcan Mobile Food Warming Cabinet is engineered for professional kitchens, catering services, and food service events, ensuring food stays at ideal temperatures while preserving moisture and freshness. Its durable stainless steel construction, precise temperature control, and mobility-enhancing castors make it the perfect solution for high-demand environments.

 

Why choose the MFWC?

Key Features & Benefits:

  • All-Stainless Steel Construction – Built with AISI 304 CR-NI and 430 stainless steel for superior hygiene and longevity.
  • Recirculating Hot Air Blower & Humidifier – Prevents food from drying out while ensuring even heat distribution.
  • Insulated Body & Doors – Minimizes heat loss, maximizing energy efficiency and food quality.
  • Thermostatically Controlled (0°C – 110°C) – Adjust temperature for a variety of food storage needs.
  • Heavy-Duty 125mm Castors – Provides effortless mobility with locking mechanisms for stability.
  • Removable Racks for Easy Cleaning – Maintain hygiene standards with simple maintenance and cleaning.
  • Generous Capacity – Holds 16 x 2/1 x 25mm Gastronorm® trays for large-scale food service.

 

Enhance your food service efficiency with a high-performance warming cabinet.

 

Upgrade your kitchen today – Get your Vulcan Mobile Food Warming Cabinet now!

 

[Order Now]

Specifications

Product Enquiry

This field is for validation purposes and should be left unchanged.

Reviews

There are no reviews yet.

Be the first to review “Vulcan Mobile Food Warming Cabinet”

Your email address will not be published. Required fields are marked *

Post comment