Description

Vulcan R-E3 Solid Top Electric Range – Built Tough for High-Volume Commercial Cooking

Power Meets Precision for Professional Kitchens

The Vulcan R-E3 Solid Top Electrical Range with Oven is a powerhouse appliance, engineered for busy restaurant, hotel, and catering kitchens. With its solid stainless steel build, precise temperature control, and versatile cooking zones, it ensures consistent performance under pressure.

Why Choose the Vulcan R-E3 Electric Range

Key Features & Benefits:

• Heavy-Duty Stainless Steel Exterior – Built with 430 stainless steel, it resists corrosion and offers easy cleaning.
• Spacious 145L Oven Capacity – Aluminized steel oven cavity with two grid shelves and three position runners—ideal for bulk cooking.
• Smooth, Counter-Balanced Drop-Down Door – Designed for safety and ease, even during peak service hours.
• Precise Temperature Control –
    • Oven: Thermostatically controlled from 50°C to 300°C
    • Solid Top: 50°C to 250°C, offering multiple heat zones via three heat switches
• Optional Extras for Added Value 
    • Salamander Mount – Grill and finish dishes with precision
    • High Backguard with Double Shelf – Maximize storage and hygiene
    • Capping Strip – Seamlessly join gas and electric ranges

Durable, functional, and built to last — the Vulcan R-E3 brings industrial-strength cooking to your kitchen floor.

Order the Vulcan R-E3 today and take your cooking capabilities to the next level with professional-grade performance.

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