Boutique hotels are becoming increasingly popular in South Africa. It is also a burgeoning industry that must consistently be open to change, including all the experiences the modern traveler expects such as exciting design and décor, excellent dining, access to modern technology, great service and everything else that contributes to the unique expectations of the modern traveler. A prominent feature of any Boutique Hotel is its kitchen, where delectable meals, snacks and beverages are prepared. read more…
Innovation Through Experience
Vulcan Management and staff have been technical experts for over 60 years in the manufacture and supply of high-quality commercial and industrial catering equipment to the South African and Sub-Saharan food service markets.
Kitchen Design & Planning
Commercial kitchen design is like laying the foundation to a house. You can certainly change things at a later stage, but it’s going to be a disruptive and financially prohibitive process. Fixing a faulty design means lost revenue, exorbitant construction costs and a whole lot of stress. That’s why it’s so important to get it right the first time. Whether you are building a new commercial kitchen or remodeling your existing layout, Kitchen Design+ was created to help you do just that – get it right the first time!