Vulcan R-E2/2 2 Solid Top Electric Range with Oven

The Vulcan R-E2/2 2 Solid Top Electric Range with Oven is a heavy-duty commercial cooking solution designed for professional kitchens that require reliability, flexibility, and consistent performance under pressure.

Built for restaurants, catering operations, and institutional kitchens, this unit combines dual solid and round hotplate cooking zones with a high-capacity convection-style oven. Its robust stainless steel construction and precise heat control systems ensure dependable cooking results across a wide range of applications, from boiling and frying to baking and roasting.

Key Features & Benefits

• Heavy-Duty Stainless Steel Construction – Manufactured with 430-grade stainless steel for durability, corrosion resistance, and professional finish
• Dual Solid Hotplates – Two solid tops with three-position switches for even and efficient heat distribution
• Dual Round Hotplates – Two round plates with energy regulators for precise temperature control
• Large 145L Oven Capacity – Aluminised steel interior designed for baking, roasting, and bulk cooking
• Wide Temperature Range – Oven operates from 50°C to 300°C (where applicable) for versatile cooking requirements
• Adjustable Oven Racking System – Includes two grid shelves with three-position runners for flexible loading
• Thermostatic Heat Control – Ensures consistent cooking performance across all zones
• Drop-Down Stainless Steel Door – Heavy-duty design with counterbalanced operation for safety and ease of use

Why Choose the Vulcan R-E2/2?

Because it is built for real commercial kitchen pressure. The Vulcan R-E2/2 delivers consistent heat, multi-zone cooking flexibility, and long-term durability in one integrated unit.

It reduces kitchen downtime, improves cooking efficiency, and allows chefs to prepare multiple dishes simultaneously without compromising quality. Whether used in peak service hours or continuous production environments, this unit performs reliably day after day.

Applications

Ideal for:

• Busy restaurant kitchens requiring multi-zone cooking capacity
• Hotel and hospitality kitchens with high-volume food production
• Catering companies handling large-scale event preparation
• Institutional kitchens such as schools, hospitals, and universities
• Corporate canteens and industrial food service facilities
• Bakeries and production kitchens requiring oven flexibility alongside stovetop cooking
• Fast-paced takeaway and QSR (quick service restaurant) environments

Typical applications include:

• Boiling, frying, and sautéing on solid and round hotplates
• Baking pastries, bread, and desserts
• Roasting meats, poultry, and vegetables
• Slow cooking and bulk food preparation
• Simultaneous multi-dish cooking during peak service periods

Optional Extras

Enhance functionality and integration with:

• Salamander Grill Mount – Ideal for finishing, browning, and grilling
• High Backguard with Double Shelf – Adds splash protection and extra storage space
• Capping Strip System – Seamless integration with other Vulcan cooking equipment for a unified kitchen layout

Specifications at a Glance

• Construction: 430 stainless steel exterior
• Hotplates: 2 solid tops + 2 round tops with independent controls
• Control System: Three-position switches & energy regulators
• Oven Capacity: 145 litres (aluminised steel interior)
• Temperature Range (Oven): 50°C – 300°C (where applicable)
• Temperature Range (Hotplates): 50°C – 250°C (where applicable)
• Accessories Included: 2 grid shelves + 3-position runners

Upgrade your commercial kitchen with the Vulcan R-E2/2 Commercial Stove with Oven — a powerful, multi-functional cooking solution built for performance, durability, and efficiency.

Contact us today for pricing, availability, or tailored kitchen solutions. Here