Invoq Combi Oven 10-1/1 GN – Smart, Compact, and Built for Professional Kitchens

The Invoq Combi Oven 10-1/1 GN is a high-performance cooking solution designed for modern professional kitchens that demand speed, consistency, and control. Combining advanced injection steam technology with intelligent sensors and integrated water management systems, this unit ensures precise cooking results across a wide range of menu items.

Its compact footprint makes it ideal for kitchens where space is limited, while still offering the flexibility to handle multiple dishes simultaneously. From roasting and baking to steaming and regenerating, this combi oven delivers consistent, high-quality output with every cycle.

Key Features & Benefits

• Advanced Steam System – Injection steam combined with smart sensors for precise humidity and temperature control
• 10-1/1 GN Capacity – Multi-level cooking allows simultaneous preparation of different dishes, improving kitchen efficiency
• Energy Efficient Operation – Reduces water and energy consumption while maintaining premium cooking performance
• Automated Cleaning System – Built-in self-cleaning function reduces manual labour and improves hygiene standards
• Compact Professional Design – Space-saving construction ideal for busy commercial kitchens
• Integrated Drain & Inlet System – Ensures smooth, safe, and uninterrupted cooking cycles
• Consistent Cooking Results – Maintains texture, moisture, and flavour across all food types

Why Choose the Invoq Combi Oven 10-1/1 GN?

Because it brings precision cooking technology into a compact, user-friendly format without compromising performance. The Invoq Combi Oven is designed to simplify complex kitchen operations while improving output quality and consistency.

It reduces dependency on manual monitoring, shortens cooking times, and helps maintain consistent food standards even during peak service periods. This makes it a reliable solution for professional chefs who need control, efficiency, and repeatable results.

Ideal for:

• High-volume restaurant kitchens requiring fast and consistent output
• Hotels and hospitality kitchens with diverse menu preparation needs
• Catering companies managing large-scale event food production
• Corporate canteens and industrial kitchens
• School, university, and institutional kitchens
• Hospitals and healthcare food service environments
• Bakeries and patisseries requiring precise baking and steaming control
• Food production and centralised preparation facilities

Typical uses include:

• Roasting meats and poultry
• Steaming vegetables and seafood
• Baking bread, pastries, and desserts
• Regenerating pre-cooked meals
• Multi-dish batch cooking in limited kitchen space

Upgrade your kitchen operations with the Invoq Combi Oven 10-1/1 GN — the compact powerhouse designed to improve efficiency, reduce operational costs, and deliver consistent, high-quality results in every cycle. Contact us today for pricing, availability, or a tailored solution for your kitchen.