Heavy-duty, versatile electric range with griddle top and high-capacity oven, perfect for commercial kitchens.
The Vulcan R-E/GT Griddle Top Electrical Range with Oven is engineered for professional kitchens that demand durability, versatility, and reliable cooking performance. Built with a heavy-duty stainless steel body, precise thermostatic controls, and customizable griddle configurations, it’s the ideal solution for restaurants, hotels, and catering services handling high-volume cooking.
Heavy-Duty Stainless Steel Construction – Robust 430 stainless steel exterior for maximum durability and corrosion resistance.
Versatile Griddle Top – Even heat distribution with customizable options: plain, ribbed, or HP 2/3 surfaces.
Spacious 145L Oven – Aluminized steel interior with two grid shelves and three position runners (where applicable).
Thermostatic Precision – Oven temperature range: 50°C–300°C; Griddle top: 50°C–250°C (where applicable).
User-Friendly Drop-Down Door – Stainless steel door with dead weight counterbalance for smooth and safe operation.
Optional Add-Ons – Salamander mount, high backguard with double shelf, and capping strip for a cohesive kitchen setup.
Unmatched Durability – Premium-grade build designed for years of reliable service.
Versatile Cooking Options – Prepare multiple dishes at once with the griddle and oven combination.
Energy-Efficient Performance – Thermostatic controls maintain precise temperatures while reducing energy waste.
Customizable to Your Needs – Select your griddle type and optional accessories for the perfect fit.
Restaurants & Cafés
Hotel Kitchens
Catering Services
Institutional Kitchens (Schools, Hospitals, Corporate Facilities)
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